I spend six weeks photographing the food and portrait sections of the Whistler Magazine, the resort magazine put out by Glacier Media, the parent company of the Whistler Question and Pique.
All the food photos were highly technical set ups, using multiple studio strobes. One of the most interest shots to get was the one of the salt encrusted beet at the Nita Lake Lodge. I’d been there last year in the winter and noticed that they had some portable fire places on the patio in front of the bar. I called ahead and asked them if they could set … Read the rest