Monthly Archives: April 2016

Alta Bistro

The Alta Bistro at Whistler BC.  Vancouver food photographer David Buzzard
Baguettes with a Poolish Ferment at the Alta Bistro, photographed for the Pique Magazine’s Chef’s Choice Book, as well as the summer edition of Whistler the Magazine.

I do a lot photos for Whistler restaurants, and the Alta Bistro is one of my favourites. I’ve been there a few times over the last 18 months, the first time to do a portrait of owner Eric Griffith for the West Ender in Vancouver, then later we were there for a food shot to go with the Pique’s Chef’s Choice Recipe Book.

The Alta Bistro is know for it’s deep commitment to a sustainable farm to table menu, as well as having one of the best wine lists in town.

The Alta Bistro at Whistler BC.  Vancouver food photographer David Buzzard
Another view of the Baguettes with a Poolish Ferment dish we photographed for the Chef’s Choice, this time with the famous wall of preserves in the background.

Eric Griffith of The Alta Bistro at Whistler BC.  Vancouver food photographer David Buzzard
Eric Griffith in front of the wall of preserves that is such a dominating feature of the Alta Bistro. Several well known photographers have photographed him against the preserves, so it’s interesting to see the different versions. I shot this for a story the West Ender was doing on the Cornucopia festival in Whistler, … Read the rest

The Cure at the Nita Lake Lodge

Organic beef burger at the Cure Lounge at The Nita Lake Lodge

I photographed this really great looking burger, made from organic Pemberton raised beef, at the Cure Lounge at The Nita Lake Lodge for the Pique Magazine’s Chef’s Choice Recipe Book. I’d been at the Nita Lake Lodge a few months earlier and done an outside photo of a dish at the restaurant on the patio, so I had a pretty good idea that I wanted to do the shot outside, looking out to the iconic Nita Lake.

I’m really proud of the work I did for the Chef’s Choice book. We shot over 30 photos for the 128 page book in two and half weeks. One of the chef’s at the Nita lake had some experience in cook publishing, and he said it usually takes a year to do a similar project. You can find it at Armchair Books in the Whistler Village.

Organic beef burger at the Cure Lounge at The Nita Lake Lodge

Here’s the behind the scenes via of the shoot. It was a relatively complex lighting set up, with three powerful Alien Bee studio strobes to light the burger. The day was actually kind of overcast and cold, so to get the warm background, I used some 1/8 CTB (convert to blue) cooling gels on the lights. … Read the rest

ThinkTank Shapeshifter v.2

London Trafalgar Square
A fellow lost tourist near Trafalgar Square. I took my ThinkTank Shapeshifter pack for a walk around London on a recent 10 hour layover.

A while back, I noticed a post on Facebook from ThinkTank asking for input on the new version two of their classic Shapeshifter camera pack. I’ve been carrying one around for the last four years on a pretty much daily basis, and although I really love it, there’s always a few things that pop up in daily use, so I sent them a full page letter of suggestions. Six months later, a prototype V.2 bag showed up on my doorstep with an invitation to tell them what I thought of it.

I have a bunch of ThinkTank products, including an Airport backpack that dwarves the diminutive Shapeshifter. The Shapeshifter is a totally different animal than pretty much any other camera backpack you’re going to find, from any manufacturer. Most packs are basically big bulky foam boxes with shiftable velcro dividers inside. They have fantastic protection for your gear, but they’re also really big and bulky The Shapeshifter is unpadded, except for neoprene rubber pouches for the gear. It’s designed to fit two pro cameras, a wide, … Read the rest