Canadian luge racer Reid Watts at turn four of the Whistler Sliding Centre, which was clear of ice at the time of the photo.
One of my favourite regular jobs is the Whistler Magazine. It publishes both a summer and winter edition, and each takes about five or six weeks to get through. Lately, I’ve been specializing in Vancouver headshots, so this is a nice break from that. It’s a nice mix of editorial portraits and food photography, two things I love to do.
Apres Ski photo shoot at the Bearfoot Bistro.
My friend Sarah Morden and her boyfriend did the modelling duty on this photo for a feature story on Whistler’s best pizza places.
Pemberton Potato Pizza at Whistler’s Creekbread restaurant.
The behind the scenes view of the Creekbread shoot.
I walked into Creekbread, which is a local Whistler restaurant that specializes in wood fired pizza. They had this great looking iron caldron on a wood fired hearth that they use making the tomato pizza sauce. I took one look at it and knew that was the shot I wanted. It was a major operation to get the lighting into the kitchen without knocking anything over, … Read the rest