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Whistler Magazine Photography

Red Door Bistro executive chef RD Stewart plates up a dish of fennel pollen dusted cod medallions with baby shrimp, lemon risotto, green beans and tarragon beurre blanc.

Red Door Bistro executive chef RD Stewart plates up a dish of fennel pollen dusted cod medallions with baby shrimp, lemon risotto, green beans and tarragon beurre blanc.
Red Door Bistro executive chef RD Stewart plates up a dish of fennel pollen dusted cod medallions with baby shrimp, lemon risotto, green beans and tarragon beurre blanc. The Red Door is such a small restaurant that for the top photo, I had to stand in the kitchen to get far enough back.

For the last few years, I’ve been photographing the food section of the Whistler Magazine, which is the main resort magazine in Whistler that goes into all the hotel rooms in the resort. This year I ended up photographing the profiles section on Pemberton farmers, which was a really cool.

Pemberton farmers Simone McIsaac (in cap) and Sarah Stewart of Root Down Organic Farms.
Pemberton farmers Simone McIsaac (in cap) and Sarah Stewart of Root Down Organic Farms.

Northarm Farm owners Trish and Jordan Sturdy in a field of purple sprouting broccoli.
Northarm Farm owners Trish and Jordan Sturdy in a field of purple sprouting broccoli.

My wife and I headed to Pemberton last October (on my birthday, to boot) to do this story on local farms that supply fresh produce to Whistler restaurants, one of the reasons why we have so many acclaimed restaurants in Whistler. Pemberton is still covered in snow in March and April when we do the photography for the magazine, so we had to go up in the fall instead.… Read the rest

Godox AD200 Review

Squamish MMA fighter Jamey-Lyn Horth. Photographed with the Godox AD200
A portrait of Squamish MMA fighter Jamey-Lyn Horth shot for the Squamish Chief newspaper. I shot this about a day after I first got the Godox AD200. I decided I was going to see what it could do, so I set the power down to 1/16 sec and set the motor drive on my camera to 9 fps to get Jamey-Lyn at full peak action. This is about midway through a 10 shot burst and it’s still giving me the required power, which is really impressive. It also froze her in mid-air (and she was really moving), again, really impressive.

Introduction
For those not familiar with my work, I’m a professional photographer based in Whistler BC, Canada, but working extensively throughout the Vancouver and Squamish area. I started as a newspaper photographer at 16, and since 1991, I’ve been a full time professional photographer. I don’t have any other sources of income, my wife doesn’t have a high paying job, and I don’t have a trust fund or anything like that.

I’ve been using Nikon equipment throughout my career and have a box of Nikon flash equipment in my studio. I would say that easily two thirds of my work … Read the rest